COVID-19 Impact on Food Reports: Global

COVID-19 Impact on Food Reports: Global

“What’s more, the coronavirus crisis (see Lead Editorial) has hit the foodservice business hard everywhere. It will likely hit Oatly hard too, for a large percentage of its sales relies on this channel.” New Nutrition Business – Oat-milk surge cannibalises soy,...

Plant Based Foods Market Reports

“Plant based alternatives continue to be of high interest to diners, with younger consumers in particular driving demand” Mintel March 2019 If you are an Enterprise Ireland client, visiting the Enterprise Ireland Market Research Centre allows you access to some of the...

Chocolate Market Reports

  Over the past five years, the Chocolate Production industry has benefited from trends including improving disposable incomes, greater demand for premium chocolates and vibrant export markets… In addition, rising health consciousness has driven numerous...

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