Aug 6, 2021 | Consumer, Food/Beverages
The Dairy Product Production Industry revenue in Ireland is expected to rise at a compound annual rate of 6.1% over the five years through 2021, including growth of 6.1% in the current year, to reach approximately €5.1 billion, Dairy Product Production in Ireland,...
Mar 31, 2021 | Food/Beverages
“Indulgence is the top reason to eat chocolate for consumers in the major European markets, and 78% of UK consumers prioritize taste when choosing between chocolate products” A Year of Innovation in Chocolate Confectionery, 2021 Mintel 2021 Mintel A Year...
Mar 12, 2021 | Environmental Sciences & Services, Food/Beverages, Packaging
“Smaller sizes, minimalist designs and clean labelling characterise the UK packaging industry, against the backdrop of Brexit-induced uncertainty around recycling” (Euromonitor, Oct 2019) Major companies continue to pledge improved sustainability initiatives as many...
Feb 15, 2021 | Food/Beverages
Global coffee and tea manufacturing market was worth $142.04 billion in 2019, it was the second largest segment within the non alcoholic – beverages market accounting for 34.9%. Coffee And Tea Manufacturing Market Global Briefing 2020: Covid 19 Impact and...
Feb 10, 2021 | Agriculture, Food/Beverages, Livestock
“Meat and poultry brands are innovating around healthier options while responding to consumer interest in clean-label ingredients, sustainability and animal welfare.” A Year of Innovation in Meat & Poultry, Mintel. Mintel The Future of Dairy and Non-Dairy...
Aug 25, 2020 | Food/Beverages, Health, Wellbeing
“Plant based alternatives continue to be of high interest to diners, with younger consumers in particular driving demand” Mintel March 2019 If you are an Enterprise Ireland client, visiting the Enterprise Ireland Market Research Centre allows you access to some of the...
Jun 16, 2020 | Electronics, EMOST, Food/Beverages, Information Technology, Retail & Consumer Products
“The rise in the count of millennial and tech-savvy shoppers has brought a paradigm shift in the conventional retail industry. More and more customers are shifting from traditional brick and mortar stores to e-commerce platforms. Microelectronic technologies enable...
Apr 16, 2020 | COVID-19, Food/Beverages
“What’s more, the coronavirus crisis (see Lead Editorial) has hit the foodservice business hard everywhere. It will likely hit Oatly hard too, for a large percentage of its sales relies on this channel.” New Nutrition Business – Oat-milk surge cannibalises soy,...
