Fast-food giant Burger King has introduced vegan nuggets to its menus in the UK as part of a pledge to alter its offerings to comprise of 50% meat-free options by 2030…which it claims would reduce greenhouse gas emissions by 41%. [MarketLine: Veganism on the Rise: Fast food giants and supermarkets offering meat free substitutes in response to demand]
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- Plant Based Meat: Global Markets, (Nov 2020).
- Soy Derivatives: Global Markets, (Oct 2020).
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- [Country Reports] – Dairy Products and Alternatives in Germany, (2021).
- Ingredients and Diets: Developments in Plant-Based Protein, (Nov 2021).
- Rise of Vegan and Vegetarian Food, (Nov 2021).
- Plant-based Eating and Alternative Proteins, (July 2021).
- Post-Dairy Era: The Unstoppable Rise of Plant-based Alternatives, (Mar 2020).
- Innovation in Context: Meat and Fish Substitutes, (Jan 2020).
- Emerging Protein Alternatives for Dairy Industry: Technology Analysis, (Dec 2021).
- Global Protein Ingredients Growth Opportunities, (Aug 2021).
- Soybean Processing, (Nov 2021).
- Fruit & Nut Farming in the US, (Sep 2021).
- Meat Alternatives Production in the US, (Jul 2021).
- Soy & Almond Milk Production, (Jun 2020).
- Tofu & Bean Curd Production in China, (Jan 2022).
- Soy and Almond Milk Production in Australia, (Sep 2021).
- Organic Farming in Australia, (Nov 2020).
- Non-Dairy Milk Production in the UK, (Nov 2021).
- World price of Soybeans, (Oct 2021).
- Vegetable Growing in Ireland, (Sep 2021).
- Veganism on the Rise: Fast-food Giants and Supermarkets offering meat-free substitutes in Response to demand, (Jan 2022).
- Ben & Jerry’s: Introducing a vegan friendly dessert line has been a great success, (Jul 2021).
- Plant-based Foods Market: Food Tech start-ups face competition from big players, (Dec 2020).
- Vegan Burger: Iceland’s no bull burger becomes top seller, (Feb 2020).
- Plant-based Food – China – 2021
- Meat Substitutes – UK – 2021 – Launch Activity and Innovation, (2021).
- Patent insights: plant protein ingredients, (Oct 2021).
- Plant-based Proteins – US, (May 2021).
- The Future of Dairy and Non-dairy Drinks:2021, (Jan 2021).
- Plant-based Diets (Incl Impact of COVID-19) – China, (Apr 2020).
- Impressive Sales Impressive losses at Oatly, (Jan 2022).
- Could microalgae be the next soy? (Jan 2022).
- Low-cal brand marries American tech with Swedish provenance, (Jan 2022).
- Traditional cake harness health halo of plants, (Dec 2021).
- Oat milk delivers creaminess to vegan chocolate, (Oct 2021).
- A tale of two plant milks: Oprah’s oats vs lab ‘’milk’’, (Aug 2021).
- Vegan cheese investment heralds bigger strategy? (Jul 2021).
- Protein, more plants and less sugar top Americans most wanted list, (July 2021).
- Plant-based jerky reboots the iconic meat snack, (Jun 2021).
- Danone puts sustainability and provenance front and centre of plant-based brand, (May 2021).
- Upcycled avocado milk finds natural home on US west coast, (Feb 2021).
- Vegan, vegetarian, or just omnivore? Consumers are confused about ‘’plant-based’’, (Feb 2021).
- Plant based risks and rewards, (May 2020).
- Beyond Meat Inc, GlobalData Company Profiles – Financial Analysis Reviews; London, (Sep 2021).
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