COVID-19 – JULY 2020

“Even though money is a concern due to the economic recession, people’s priorities are changing; purchasing food, especially healthy, good quality food will become a top priority. For example, when asked about expected changes in future spending as a result of...

COVID-19 June 2020 Blog 2

“Executive leaders have implemented various digital innovations to respond to the COVID-19 crisis, sometimes within days. Many of these gains are like donut tires: you don’t want to drive too far with them. Executive leaders should now make these hard-won gains...
COVID-19 June 2020

COVID-19 June 2020

“While Coronavirus (COVID-19) lockdown restrictions are easing in many markets, many activities, from concerts to bars to cosmetics counters, are likely to remain off-limits for months to come. This is driving a vast shift in spending, creating new opportunities for...

Ready Meals Market

Enterprise Ireland clients can view the following reports on the fermented food market at the Market Research Centre. The Market Research Centre is open Monday to Friday 9am to 5pm. Contact us at market.research@enterprise-ireland.com with any queries or to book an...

Fermented Foods and Probiotics Market Reports

Enterprise Ireland clients can view the following reports on the fermented food market at the Market Research Centre. The Market Research Centre is open Monday to Friday 9am to 5pm. Contact us at market.research@enterprise-ireland.com with any queries or to book an...