The foodservice industry has been one of the hardest hit by the pandemic, but also saw operators rapidly evolve to serve changed consumer needs related to value, safety, and convenience. Even amid continued labor, supply, and inflation challenges, the foodservice industry is beginning to recover. After accelerating technological advancements that make digital restaurant engagement possible, operators now face the challenge of serving a consumer base that is eager to return to dining and is hungry for new and unique experiences designed to foster connection, socialization, and celebration. (Mintel: The Future of Foodservice: 2022 – US – 2021)
- Full-Service Restaurants, (Country Reports).
- Restaurants and Bars, (Country Reports).
- Hotels and Restaurants, (Country Reports).
- Global Overview of the Hotel and Restaurant Industry, (Nov 2021).
- Ghost Kitchens, Virtual Restaurants, And A Delivery-Optimised Future, (Nov 2021).
- Global overview of the Hotel and Restaurant Industry, (Nov 2021).
- Foodservice in Europe, (Sept 2021).
- Global Foodservice, (Dec 2019).
- Full-Service Restaurants in the UK, (Jan 2022).
- Online Food Ordering & Delivery Platforms in the UK, (July 2021).
- Restaurants and Takeaways in Ireland, (March 2021).
- Italian Restaurants, (Jan 2022).
- Fast-food Restaurants in the US, (Oct 2021).
- Full-Service Restaurants in Canada, (Sept 2021).
- Restaurants in Australia, (Sept 2021).
- Cafes and Restaurants in New Zealand, (Mar 2021).
- Online Food Ordering & Delivery Platforms in Australia, (Sept 2020).
- The Future of Foodservice: 2022 US, 2021, (Dec 2021).
- Restaurant Breakfast and Brunch Trends US, 2021, (Oct 2021).
- Restaurant Breakfast and Brunch Trends US, 2021, (Oct 2021).
- Pizza and Italian Restaurants UK, 2021, (Sept 2021).
- The Future of Quick Service Restaurants: Inc Impact of Covid-19 UK, September 2020, (Sept 2020).
- Restaurant and Pub Catering- Ireland, July 2020, (Jul 2020).
EBSCO Business Source Corporate Plus
- Full-Service Restaurants Industry (NAICS 722511). Worldwide Full-Service Restaurants Industry Report 2021, p1-140. 140p.
- Out of the Fire, the Restaurant of Tomorrow Is Already Emerging. By: SHARPE, PATRICIA. Texas Monthly. Jul2020, Vol. 48 Issue 7, p68-104. 5p.
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