“Plant based alternatives continue to be of high interest to diners, with younger consumers in particular driving demand” Mintel March 2019

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Mintel

  • Healthy Dining Trends US (March 2019)
  • What’s trending in plant-based proteins, (May 2019)
  • A year of innovation in plant-based drinks, yogurts and ice cream, (Apr 2019)
  • Plant based proteins (May 2019)
  • Plant based diet China (Mar 2019)

 

Euromonitor

  • Innovation in Plant Based Yogurt (Feb 2019)
  • Mate and the Rise of Plant Based Natural Energy Alternatives (July 2018)

 

IBISworld (US market)

  • Soy and Almond Milk Production in the US (Feb 2019)
  • Health Stores in the US (Dec 2018) 

 

IBISworld (Australia/New Zealand market)

  • Soy and almond milk production in Australia (July 2018)
  • Edible Oils Manufacturing in Australia (Nov 2018)

 

Plimsoll

  • Fresh Produce
  • Fruit and Veg Growers
  • Health Foods and Products
  • Dried Fruit and Nuts
  • Organic Foods
  • Cereal Manufacturers

 

Frost and Sullivan

  • Technology Breakthrough in Alternatives to Sweeteners (June 2019)
  • Global Analysis of Major Food Ingredient Manufacturers (May 2019)
  • 2019 Outlook of the Global Agriculture and Nutrition Industry (May 2019)

 

New Nutrition Business

  • Which path to take for a successful plant-based strategy- (May 2019)
  • Plant based sales soar on new frontier- (Feb 2019)
  • Oat drink, meat substitutes and natural snack bars highlight the plant based opportunity- (May 2019)
  • Supermarket sales show the nuances and powers of trends (Feb 2019)

 

EBSCO and Proquest databases can also be used to search for articles on different sectors for the Vitamins, Minerals and Dietary Supplement market.

 

 

 

 

Important Note: All databases are subject to copyright. The use of cameras and USBs is strictly prohibited.

 

 

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