“Plant based alternatives continue to be of high interest to diners, with younger consumers in particular driving demand” Mintel March 2019

If you are an Enterprise Ireland client, visiting the Enterprise Ireland Market Research Centre allows you access to some of the most authoritative global market research databases available. Accessing reports on consumer trends, market sizes and global industry reports, allows you to gain the confidence to compete in new markets.

If you wish to view any of the reports or if you have any queries, contact us at market.research@enterprise-ireland.com. The Market Research Centre is open Monday to Friday, 9am to 5pm

BCC Research

  • Plant-based Milk Market Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 – 2027 (July 2020)
  • Global Market Study on Pecans: Rising Demand for Plant-based Food Products Complementing Market Growth (June 2020)
  • Global Market Study on Plant-based Flavors: Rising Vegan and Organic Trend Bolstering Demand (May 2020)
  • Plant-Based Meat Global Market Report 2020-30: Covid 19 Growth and Change (May 2020)
  • The Future of Plant Based Protein (April 2020)
  • Global Market Study on Soy Protein: Increasing Use of Soy Protein being Witnessed in Plant-based Meat Products (March 2020)
  • Plant Based Cheese Market Forecast, Trend Analysis & Competition Tracking – Global Market Insights 2019 to 2027 (February 2020)
  • Plant-Based Protein: Global Markets (December 2019)
  • Global Market Study on Plant-based Protein: Flexitarian Dietary Preferences Boosting Demand (October 2019)
  • Global Plant-Based Food & Beverages Alternatives Market: Focus on Product Type (Plant Based Meat and Plant Based Dairy), Source (Soy, Almond, Corn and Wheat), and Distribution Channel – Analysis and Forecast, 2019-2024 (August 2019)
  • Plant-based Milk Market Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 – 2027  (February 2019)
  • Global Market Study on Plant-Based Beverages  (February 2019)



  • Cargill Potential leader in the plant-based-meat market (March 2020)
  • The Future of Foodservice: Big opportunities and potential disasters ahead for the restaurant and food industry (March 2020)
  • Vegan Burger: Iceland’s no bull burger becomes top seller (February, 2020)
  • Oatly: Route to alternative milk market domination (January 2020)
  • Meat Alternatives in Seafood: Future of seafood is in the lab and garden (December 2019)


  • Textures for plant-based, health and clean label (June 2020)
  • Dairy Alternatives: Incl Impact of COVID-19 – US – (June 2020)
  • Plant-based Proteins – US – (May 2020)
  • Trending on US menus: plant-based proteins (May 2020)
  • Plant-based Diets (Incl Impact of COVID-19) – China – (April 2020)
  • Patent insights: next-gen plant protein ingredients (March, 2020)
  • Plant-Based Menu Insights and Consumer Trends (December 2020)
  • Healthy Dining Trends US (March 2019)
  • What’s trending in plant-based proteins, (May 2019)
  • A year of innovation in plant-based drinks, yogurts and ice cream, (Apr 2019)
  • Plant based proteins (May 2019)
  • Plant based diet China (Mar 2019) 


  • Webinar: How is Coronavirus Changing Plant-Based Diets? (June 2020)
  • Post-Dairy Era: The Unstoppable Rise of Plant-based Alternatives Briefing (March, 2020)
  • Podcast: Using Consumer Insights to your Advantage: Is Plant-Based Here to Stay? (February 2020)
  • Innovation in Plant-based Yoghurt (February 2019)


IBISworld (US market)

  • Soy & Almond Milk Production (June 2020)
  • Soy and Almond Milk Production in the US (Feb 2019)



  • Fresh Produce
  • Fruit and Veg Growers
  • Health Foods and Products
  • Dried Fruit and Nuts
  • Organic Foods
  • Cereal Manufacturers


Frost and Sullivan

  • Technology Breakthrough in Alternatives to Sweeteners (June 2019)
  • Global Analysis of Major Food Ingredient Manufacturers (May 2019)
  • 2019 Outlook of the Global Agriculture and Nutrition Industry (May 2019)
  • Innovations in Water Purification, Sustainable Foods, Probiotics, and Plant-based Cosmetics  (November 2019)


New Nutrition Business

  • Which path to take for a successful plant-based strategy- (May 2019)
  • Plant based sales soar on new frontier- (Feb 2019)
  • Oat drink, meat substitutes and natural snack bars highlight the plant based opportunity- (May 2019)
  • Supermarket sales show the nuances and powers of trends (Feb 2019)


EBSCO and Proquest databases can also be used to search for articles on different sectors for the Vitamins, Minerals and Dietary Supplement market.





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