“Indulgence is the top reason to eat chocolate for consumers in the major European markets, and 78% of UK consumers prioritize taste when choosing between chocolate products”
A Year of Innovation in Chocolate Confectionery, 2021 Mintel 2021
- A Year of Innovation in Chocolate Confectionery (March, 2021)
- The Future of Chocolate, Sugar, Gum Confectionery 2021 (March, 2021)
- Pandemic Driven Changes in the US Chocolate Market (March, 2021)
- Does Lower Sugar Chocolate have an Image Problem? (October, 2020)
- Covid-19 Challenges the Premium Chocolate Supply (August, 2020)
- Free from Chocolates (July, 2020)
- Chocolate-UK (July, 2020)
- Non Chocolate- US (June, 2020)
- Chocolate
- Cake and Dessert Manufacturers
- Confectionery Manufacturers
- Confectionery
- Chocolate Production in the US (March, 2021)
- Confectionery Wholesaling in the US (February, 2021)
- Industrial Chocolate Production (July, 2020)
- Cocoa & Drinking Chocolate Production (March, 2020)
- Chocolate & Confectionery Manufacturing (Aus) (March,2021)
- Chocolate & Candy Production (China) (December, 2020)
- Bakery Product Retailing in the UK (March, 2021)
- Chocolate and Confectionery Production in the UK (February, 2021)
- Confectionery Wholesaling in the UK (January, 2021)
- Chocolate and Confectionery Production in Ireland (June, 2019)
- Chocolate Confectionery 2020 (by country)
- Dairy Alternative: Global Market Data (April, 2021)
- Global Nutritional/Functional Bars Market (February, 2021)
- Functional Foods and Beverage: Global Markets (December, 2020)
- 3D Food Printing (July, 2020)
- Growth Opportunities in Sustainable Packaging Materials, Artificial Sweeteners and Cell Culturing (February, 2021)
- Alternative Sugar Reducing Solutions Driving the Global Food and Beverage Sweeteners Market to 2025 (November, 2021)
- Global Food and Beverage Flavours Market Forecast to 2030 (July, 2020)
- The KSA and the UAEs Health and Welleness Food and Beverage Industry Outlook 2020 (April 2020)
- Chocolate & Sugar Confectionery (2021) (by country)
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