Enterprise Ireland clients can access a variety of databases covering numerous markets at the Market Research Centre. Below are some reports on the gluten-free market.

If you wish to view any of the reports or if you have any queries, contact us at market.research@enterprise-ireland.com. The Market Research Centre is open Monday to Friday, 9am to 5pm


  • Free From (country reports)


  • Savoury Snacks
  • Bakery & Cereals


  • Gluten – free Foods US
  • Free – From Foods Ireland
  • Free – From Foods UK
  • From – From Food Trends US
  • 724 Gluten Free products listed

Frost & Sullivan:

  • Innovations in Gluten Free food – Industrial Bioprocessing TOE
  • Technologies enabling food safety

New Nutrition Business:

  • 10 Key food Trends in 2018


  • Gluten Free Products UK


  • Rheology of gluten-freedough and physical characteristics of bread with potato protein. By: Witczak, Teresa; Juszczak, Lesław; Ziobro, Rafał; Korus, Jarosław. Journal of Food Process Engineering. 
  • Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. By: Bender, Denisse; Regner, Markus; D’Amico, Stefano; Jäger, Henry; Tömösközi, Sándor; Schoenlechner, Regine. Journal of Food Quality 8/6/2018.
  • Regression Analysis of Gluten-Free Pasta from Brown Rice for Characterization and In vitro Digestibility. By: Rafiq, Aasima; Sharma, Savita; Singh, Baljit. Journal of Food Processing & Preservation. Apr2017, Vol. 41 Issue 2.


If you are also interested in Dairy Free products, check out our blog on the Dairy Free Market here

Important Note: All databases are subject to copyright. The use of cameras and USBs is strictly prohibited.

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